Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe

Step 1: To start preparing Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe, get all the ingredients handy first

Step 2: Preheat oven to 180 degree Celsius and line a muffin tray with muffin papers (alternately, you can also grease them and proceed)

Step 3: Remove as much as moisture possible from chickpeas by patting it dry with a kitchen towel

Step 4: In a hand blender/ food processor add banana, peanut butter, salt, maple syrup, chickpeas, baking powder and blend until smooth

Step 5: To this mixture, fold in the quick oats, buckwheat flour, and chocolate chips one after the other in the mix well

Step 6: Mix eno in a tablespoon of water and slowly incorporate this into the muffin batter

Step 7: Make sure you do not overwork the batter as the air bubbles from eno might escape, leaving you with a very dense muffin

Step 8: Put the batter into muffin tray, fill it up till 3/4th and bake in the oven for 12-18 minutes

Step 9: Do a toothpick test

Step 10: If the toothpick comes out clean, the muffins are done

Step 11: Else, bake it further for two minutes

Step 12: Serve the Healthy Vanilla Chocolate Chip Breakfast Muffins Recipe  with a strong cup of coffee for breakfast or pack the muffins with fresh fruits for kids’ snack box idea