Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake)

Step 1: To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients

Step 2: Wash the spinach leaves and keep aside

Step 3: Blanch them in hot water for 3 minutes

Step 4: When cooled, puree them in a mixer/blender

Step 5: Pour a cup of idli batter in a mixing bowl and transfer the spinach puree into the bowl, and add salt, red chilli powder, garam masala and mix well with a fork

Step 6: Grease the idli molds in idli steamer using oil, put a spoonful of the batter into idli molds, add a piece of cashew nut on top of the batter and steam for 10 to 12 minutes or till the idlis are cooked

Step 7: Cool a bit and de-mould the Steamed Spinach Savory Cakes with the help of spoon, or smooth side of a knife

Step 8: Serve Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake) with Kadale Chutney or Thakkali Vengayam Sambar Recipe (Tomato Onion Sambar) for a nice combination for breakfast