Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney

Step 1: To begin making Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney, soak the soya nuggets in boiled water for 10-15 minutes and once they become soft, drain the excess water out of them

Step 2: Grind the soaked soy nuggets using a mixer grinder to a coarse mixture

Step 3: Take a big bowl and add boiled potato, minced soya, Sabudana, soaked poha,  green chillies, ginger, all the spices like the red chilli powder, coriander powder,turmeric powder, cumin powder, garam masala, chat masala and salt and mix everything well with a masher until it turns into a smooth mixtureMake 6-8 round patties from this mixture and then it rest for a while

Step 4: Meanwhile, into a mixer grinder add all the ingredients for chutney like the tomatoes, green chilli, ginger and salt to taste and grind them into a smooth paste

Step 5: Add water if you feel that the chutney is too thick

Step 6: Adjust salt if required and keep this aside

Step 7: Now heat up oil in a shallow frying pan and shallow fry the Soya Sabudana Kebabs till they turn crispy and golden brown on both the sides

Step 8: Once done transfer the Soya Sabudana Kebabs on an oil absorbent paper for sometime to get rid of excess oil

Step 9: Garnish Soya Sabudana Kebabs with onion rings and serve with the tomato chutney

Step 10: Serve Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney as an evening snack along with Masala Chai