Healthy Rose Cookies Recipe With Persian Twist

Step 1: Before we start making Healthy Rose Cookies Recipe With Persian Twist, make sure all the ingredients required are at room temperature

Step 2: Mix together the dry ingredients- flour, semolina, coconut, baking powder and dried rose petals

Step 3: Now, gently add in butter, date syrup, and knead the mix to form a crumbly dough, then knead to make a firm cookie dough

Step 4: Set aside

Step 5: To prepare the glaze or rose reduction, add sugar, rose petals and water in a pan and heat on a low flame till the rose juice gets evenly dissolved and the mixture turns pinkish and turbid

Step 6: Keep aside to cool

Step 7: Preheat Oven to 200 degrees Celsius

Step 8: Roll out the cookie dough and cut to the round shape with a Cookie cutter

Step 9: Add and gently press some broken pistachios into each cookie

Step 10: Arrange them on a Baking sheet on the baking tray and bake in the oven for about 20 minutes or till done

Step 11: Glaze the rose reduction/glaze on your cookies with the help of a basting brush for that shiny layer and texture

Step 12: Serve Healthy Rose Cookies Recipe With Persian Twist with Qahwa and Lentil Tabbouleh during snack time