Healthy Pumpkin Carrot Idli Recipe

Step 1: To begin making the Healthy Pumpkin Carrot Idli Recipe, we need to first keep the idli batter ready

Step 2: You can either use store bought idli batter or make it at home using this Homemade Idli Dosa Batter Recipe

Step 3: To make the pumpkin puree

Step 4: In a pressure cooker, add the pumpkin cubes with 1/4 cup of water and close the cooker

Step 5: Pressure cook for 2 whistles and turn off the flame

Step 6: Allow the pressure to release naturally, open the pressure cooker and allow it to cool

Step 7: Transfer the pumpkin along with the water into a mixer jar and grind into a smooth puree without adding any water

Step 8: Transfer the puree into a mixing bowl

Step 9: To this bowl, add the grated carrots, idli batter and mix well until combined

Step 10: Preheat an idli steamer with water, grease the idli plates generously with oil or ghee

Step 11: Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes

Step 12: Insert a greased knife after 12 minutes to check if the Healthy Pumpkin Carrot idlis are steamed

Step 13: If the knife comes out clean, turn off the flame and remove the idli plates from the steamer

Step 14: Now wait for a couple of minutes, before you de mould them

Step 15: Drizzle the Healthy Pumpkin Carrot Idli with some ghee and serve piping hot

Step 16: Serve Healthy Pumpkin Carrot Idli Recipe along with Coconut Chutney Recipe- For Idli And Dosa, Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) and Tomato Upma Recipe for a complete breakfast

Step 17: Finish off the breakfast with South Indian Filter Coffee Recipe With Filter Coffee Powder