Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters

Step 1: To begin making the Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters, wash tapioca to remove mud

Step 2: Peel off the outer skin and wash them again

Step 3: Cut tapioca into small pieces

Step 4: Grind chopped tapioca with green chilies and ginger in a mixer grinder to smooth paste

Step 5: Do not add water

Step 6: Transfer the paste to a bowl

Step 7: Add finely chopped onion, asafoetida, coriander leaves, salt,  besan and rice flour

Step 8: Combine all the ingredients together and check the taste

Step 9: Make small balls of the bonda mixture

Step 10: Heat paniyaram pan and add a few drops of oil in each cavity

Step 11: Place the Maravalli Kizhangu Bonda balls into the cavities and pan fry them evenly until browned and crisp on both sides

Step 12: Cook on medium heat to make sure the tapioca root cooks well from the inside

Step 13: For each batch, it took 10 mins to cook on low heat

Step 14: Once done, remove the Maravalli Kizhangu Bonda from the pan and serve hot

Step 15: Serve the Maravalli Kizhangu Bonda as a delicious tea time snack along with Coconut Chutney or Green Chutney and  South Indian Filter Coffee