Healthy Kala Chana Pakora Recipe - Black Chickpea Pakora

Step 1: To begin making the Healthy Kala Chana Pakora Recipe, wash and soak the kala chana overnight in a bowl of water

Step 2: Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes

Step 3: Turn off the flame and allow the pressure to release naturally

Step 4: Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl

Step 5: Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice  and the dry masalas- salt,  chaat masala, amchur, cumin powder and finally add besan

Step 6: Mix well and bring the Kala Chana Pakora mixture together

Step 7: Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes

Step 8: Flip on the other side and cook till until the Kala Chana Pakora turns brown in colour

Step 9: Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil

Step 10: Serve Healthy Kala Chana Pakora Recipe along with Mumbai Style Tawa Pulao Recipe with Moong Sprouts and Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt for a complete meal

Step 11: You could also serve it at tea time along with Green chutney and Masala Chai Recipe - Indian Spiced Tea