Healthy Kabuli Chana Pakora Recipe

Step 1: To begin making Healthy Kabuli Chana Pakora Recipe first prep all the ingredients and keep aside

Step 2: Take the soaked kabuli chana, drain all the water and pulse it in the mixer grinder until you get a coarse mixture

Step 3: Make sure that you do not grind it into a smooth paste

Step 4: Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel seeds, chilli powder and salt

Step 5: Heat a Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan

Step 6: Spoon a tablespoon of Kabuli Chana Pakora mixture into each of the cavities of the pan

Step 7: Cook Kabuli Chana Pakora on medium high heat and turn them once they turn golden brown on one side

Step 8: This will take about three minutes

Step 9: Cook the other side of the pakoras till they turn golden brown as well

Step 10: Make sure the inside of the Kabuli Chana Pakora is well cooked and the outer covering is nice and crisp

Step 11: Drain the well fried Kabuli Chana Pakoras on an absorbent paper and serve hot

Step 12: Serve the Kabuli Chana Pakora as high tea snacks, or after school snacks to your kids along with Green Chutney Recipe - Coriander Mint Chutney Recipe or Date and Tamarind Chutney and Ginger Cardamom Chai