Healthy Creamy Chicken Soup With Vegetables Recipe

Step 1: To begin making the Healthy Creamy Chicken Soup With Vegetables recipe, heat half the water in a large saucepan, add the bay leaves and cinnamon and add the chicken along with salt

Step 2: Simmer the chicken in the water for about 10 to 15 minutes

Step 3: Drain the chicken and keep the water as will be using it as chicken stock

Step 4: Shred chicken into 1/4-inch-wide strips and keep aside

Step 5: In the same pot, heat a teaspoon of oil, add the garlic, celery and onion

Step 6: Sauce until the onion softens

Step 7: Add the carrots, peas, pureed potatoes, beans, salt and pepper and stir for a few minutes

Step 8: Add the chicken stock and the remaining 2 cups of water, oats and shredded chicken into the pot

Step 9: Stir well until the soup becomes a little creamy from the oats

Step 10: Cover the pot and allow the soup to simmer for about 10 minutes

Step 11: Adjust the salt and pepper to taste

Step 12: Stir in the chopped parsley, lemon juice and serve

Step 13: Serve Healthy Creamy Chicken Soup With Vegetables along with Garlic Bread and Spicy Basil Fried Rice