Healthy Amaranth Potato Thyme Croquette Recipe

Step 1: To begin making the Amaranth Potato Thyme Croquette, preheat your oven at 180 C

Step 2: The potatoes should be hard-boiled, it must not be mushy

Step 3: Grate the potatoes and set aside

Step 4: On a low flame, roast the Amaranth seeds until it crackles

Step 5: Heat a skillet, add the oil followed by the chopped green chilli, grated garlic and chopped thyme

Step 6: Add the grated potatoes, butter, salt, crushed pepper and mix well to combine

Step 7: Add the roasted amaranth seeds into the potato mixture and stir until well combined

Step 8: Shape the Amaranth Potato Thyme mixture in to lemon-sized balls or using your palm make an oval shape croquette

Step 9: Roll this ball over the Amaranth seeds until coated on all sides

Step 10: Brush will the Croquette with oil and bake for about 20 minutes in oven mark until crisp and evenly browned on all sides

Step 11: Serve the Amaranth Potato Thyme Croquettes along with masala chai for a tea time snack during the monsoons or even pack them into your kids school lunch box