Healthy Aloo Roll Recipe (Baked Bread Potato Roll)

Step 1: We begin making the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) by pre heating the oven to 200 C and grease a baking sheet with butter

Step 2: Combine the mashed potatoes, bell peppers, onions, green chillies, coriander, cumin powder, chaat masala powder, salt, juice from one lemon and the pounded peanuts

Step 3: Stir to combine all the ingredients well

Step 4: Using a rolling pin roll the bread slice to stretch it a bit, this we do so we can roll the bread over the filling with ease

Step 5: Spoon a teaspoon of the filling towards the centre, roll it up tightly; press and seal the edges and cut the excess away

Step 6: Proceed the same way with the remaining slices of bread to make the bread rolls

Step 7: To get crusty top we will dip the rolls in the melted butter, then roll this over the sesame seeds and place it on the greased baking sheet

Step 8: Proceed the same way with the remaining rolls and place them on a greased baking sheet

Step 9: Place the rolls in the preheated oven and bake for about 15 to 20 minutes until the crust turns golden brown in colour

Step 10: Serve the Healthy Aloo Roll Recipe (Baked Bread Potato Roll) along with Date Tamarind Chutney or Spicy Strawberry Chutney