Hawaiian Chicken Skewers Recipe

Step 1: To prepare Hawaiian Chicken Skewers Recipe, get ready with all the ingredients mentioned and start by coarsely grinding ginger and garlic in a Mixer and keep aside

Step 2: In a bowl, combine tomato ketchup, soy sauce, rice vinegar, sugar, salt, pepper, olive oil, sesame oil, ginger garlic paste, and chicken

Step 3: Adjust spices to suit your taste

Step 4: Mix them well

Step 5: Place them in an airtight bowl

Step 6: Keep them aside for about 2 hours

Step 7: Preheat the Oven to 350 degrees Fahrenheit/180 degrees Celsius

Step 8: Combine cubed peppers and pineapple chunks in a bowl

Step 9: Add a tablespoon of olive oil, salt and pepper to the vegetables

Step 10: Mix them together

Step 11: In a wood skewer, thread chicken pieces, peppers, and pineapple chunks according to your imagination level

Step 12: Soak the wood skewers in a cold water for about 20 minutes before usageArrange the wood skewers in a griller and cook them for about 15 minutes, turning sides for every 5 minutes

Step 13: Brush the remaining oil on top of the chicken while cooking in an oven

Step 14: The chicken would leave water on the tray while cooking and this is expected

Step 15: Once the chicken pieces are half cooked, change the oven to broil mode and broil the chicken for about 10 minutes, turning sides for every 3-4 minutes

Step 16: Once the chicken is cooked, remove the skewer from the oven and cool down

Step 17: Do not overcook as the chicken might become hard and lose its juiciness

Step 18: Serve Hawaiian chicken skewers recipe with with Crispy Whole Wheat Flatbread with Spinach Pesto & Roasted Vegetables on the sides and homemade mayonnaise and enjoy the start of a perfect Hawaiian island dinner at the comfort of your home