Hash Browns With Chives Recipe

Step 1: To begin making Green Tomato Hash Browns And Egg Poach Recipe, first peel the potatoes and grate it into a bowl

Step 2: Rest the grated potatoes for ten minutes and squeeze out the juice from the potatoes

Step 3: Cut the bread in tiny pieces and add to potatoes

Step 4: You can also tear up the bread and add them

Step 5: Add in the salt and pepper, chopped chives and grated cheese into the bowl of grated potatoes

Step 6: Add the beaten egg and mix all the ingredients well

Step 7: Take a handful of the mixture and shape it like a hash brownsHeat a skillet on a low-medium heat with some butter and oil and place the hash browns

Step 8: Cook on both sides and this process will take up to 15 minutes

Step 9: Once the hash browns have browned on all side, take off the skillet and place it on kitchen paper towel for the oil to drain

Step 10: Cut the Green Tomatoes into thick round pieces

Step 11: Remove the seeds and centre of the tomato and place cheese cubes in it

Step 12: On the same skillet, heat some butter and oil, fry the tomatoes with cheese for one minute on medium heat

Step 13: Take off from the heat and place it on a serving dish

Step 14: Serve the tomatoes on top of the hash browns and sprinkle pepper on top

Step 15: Serve Hash Browns With Chives  with Toast, Homemade Fresh Orange Juice and Spinach Omelette on the side for a delicious breakfast