Haryanvi Saag Gosht Recipe

Step 1: To begin making the Haryanvi Saag Gosht recipe, grind onion, dry red chilli, green chili, garlic and ginger together to make a smooth paste

Step 2: Blanch the spinach and grind it to turn it into a paste

Step 3: Heat up oil in a pan and add mustard into it

Step 4: Once it starts crackling then add cumin seeds into the pan and let it splutter as well

Step 5: Now add the spice paste in pan, cook it for 5 minutes

Step 6: Next add the coriander powder, cumin powder, turmeric powder, red chillies, salt and chicken pieces and mix everything well

Step 7: Cook for 4-5 minutes

Step 8: Next add chopped tomatoes and spinach paste & stir and cook it till you can see oil on the sides

Step 9: Add some water to & cook it till the chicken becomes tender

Step 10: Serve it hot

Step 11: Serve Haryanvi Saag Gosht along with Tawa Paratha and Jeera Rice for your weekend meal