Haryali Seekh Kebab Recipe

Step 1: To begin making the Haryali Seekh Kebab Recipe, first soak channa dal for an hour in enough water

Step 2: Boil and mash 2 potatoes and keep aside

Step 3: Steam the broccoli for 3-4 minutes, and the blend it using a food processor or a blender in pulse motion

Step 4: Cook channa dal for 10 minutes in water, it must hold its shape well but be cooked through

Step 5: Drain the water and let this cool

Step 6: Dry roast cardamom and cloves and grind them to a powder using a mortar and pestle

Step 7: In a food processor add broccoli, cooked channa dal, salt, raw cleaned spinach, mint, coriander, freshly ground spices, pepper powder and lemon juice blend it all into a smooth paste

Step 8: Now add this paste into a bowl with mashed potatoes and cashew powder and mix until its all combined

Step 9: This mixture should not be sticky

Step 10: (Make sure to drain all the ingredients after washing, steaming and cooking thoroughly before blending to ensure there is no excess moisture

Step 11: )Now shape this mixture into long cylinders and pierce the skewers through the cylinder and shape them between your thumb and your index finger and gently roll with the skewer on a flat surface

Step 12: Drizzle some oil on a grill pan and place these skewers and cook on all sides evenly on a low to medium heat

Step 13: Sprinkle with Chaat masala powder and serve with sliced onions and dip

Step 14: Serve the Haryali Seekh Kebab Recipe along with Dhaniya Pudina Chutney for your party starters