Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Hariyali Tawa Fish Fry Recipe, get prep with all the ingredients first
Step 2: You can clean the fish fillets
Step 3: In a blender, blend coriander leaves, onions, mint leaves, green chillies, garlic cloves & gram flour together with a little water to make a thick paste
Step 4: Now take all the fish pieces in a wide mixing bowl
Step 5: Add the ground masala paste, yogurt, lemon juice, salt, garam masala powder, turmeric powder, red chilli powder and mix everything well
Step 6: Make sure that fish pieces are coated properly with this mixture
Step 7: Let it marinate for 10 minutes
Step 8: Once the fish is marinated, heat up some mustard oil on a shallow frying pan and place the marinated fish on it along with the masala
Step 9: Fry it until it is cooked from both sides
Step 10: Serve Hariyali Tawa Fish Fry Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), & Creamy Butter Chicken Recipe or Dal Palak Recipe (Spinach And Lentil Curry) for a complete meal
Community Reviews & Results
Swapan Prakash Saxena
"Including this in my weekly meal plan, and I loved how light yet filling this Hariyali Tawa Fish Fry Recipe turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Rahul Verma
"Decided to cook this yesterday evening, and the step-by-step instructions made cooking completely seamless. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey. (Ref #339)"
Ashita Rani Rao
"Tried making this last night, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #167)"
Harvinder Kumar Thakur
"Tried making this last night, and this Hariyali Tawa Fish Fry Recipe recipe exceeded all my expectations. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."