Hariyali Pav Bhaji Recipe

Step 1: To begin making the Hariyali Pav bhaji recipe, firstly heat oil in a wok/kadhai

Step 2: Add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies

Step 3: Once it is done, add ginger garlic paste and cook for about 15 seconds

Step 4: Next, add the onions and let it cook till they become soft and transparent

Step 5: Now add the potatoes and cook for 2 to 3 minutes

Step 6: After 2 to 3 minutes, add tomatoes, cover the pan and cook for about 5 minutes

Step 7: Now add the bottle gourd puree, mashed potato and green peas

Step 8: Add some water and mash it using a masher

Step 9: Let it cook for about 5 to 6 minutes

Step 10: Add all the masalas including salt, red chilli powder, turmeric powder, garam masala and pav bhaji masala

Step 11: Cook for about 5 minutes and then add the spinach puree and the coriander paste

Step 12: Let it cook for about 10 to 12 minutes

Step 13: The next step is to roast the buns

Step 14: Heat a little butter on a flat pan, sprinkle some pav bhaji masala and chopped coriander leaves

Step 15: Now but the pav from between and keep on the same pan and roast from both the sides

Step 16: Once it is cooked properly, add butter on top and serve hot with pav bhaji buns

Step 17: Serve Hariyali Pav Bhaji  with Masala Chaas for a perfect weekday meal