Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe

Step 1: To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water

Step 2: Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree

Step 3: Cook until the raw smell of the tomato goes away

Step 4: Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat

Step 5: Cover the pan and allow the hariyali masala gravy to cook through

Step 6: This will take about 4 to 5 minutes

Step 7: Once done, stir in the cream and paneer

Step 8: Check the salt and spices and adjust to suit your taste

Step 9: Simmer for 3 more minutes so the paneer absorbs the flavors of the masala

Step 10: Once done, turn of the heat and serve

Step 11: Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt