Hariyali Mutton Curry Recipe

Step 1: To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces

Step 2: Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles

Step 3: Grind all the ingredients mentioned under ‘for green masala’ together with a little water

Step 4: Heat oil in a pan

Step 5: Add onion paste and saute until raw smell of the onions goes off

Step 6: Add tomato puree and cook until oil separates from the sides of the pan

Step 7: Add green masala paste and cook for 5 minutes

Step 8: Add cooked mutton pieces and mix well

Step 9: Add salt to taste and little water if required

Step 10: Simmer and cook covered for 10 to 15 minutes

Step 11: Whisk cream and add it to the curry

Step 12: Serve hot

Step 13: Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner