Hariyali Matar Recipe

Step 1: To begin making the Hariyali Matar Recipe, peal the green peas, wash and steam it using a steamer and keep aside

Step 2: Make a fine paste of the ingredients listed in the green masala, coriander leaves, green chillies, garlic, ginger and lemon juice, using a mixer grinder adding very little water and keep aside

Step 3: Heat oil in a wide pan, add the asafoetida, cumin seeds and let the cumin seeds splutter

Step 4: Add the ground green masala and saute for 2 minutes until the masala is well cooked and comes together

Step 5: Add the steamed green peas, season with salt, add 1 cup water, give it a stir and let it simmer for 2 to 3 minutes

Step 6: Once the gravy has thickened, add the paneer cubes and mix well

Step 7: Let the mixture simmer for another 2 minutes and switch off the flame

Step 8: Remove into a serving bowl

Step 9: Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar Shimla Mirch Sambharo for the weeknight dinner or pack away for your lunch box