Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy

Step 1: To begin making the Hariyali Machli recipe, firstly clean the fish and dry it

Step 2: Season with salt and pepper for about 5 minutes

Step 3: Grind together spinach, coriander, green chillies, lemon juice and a little water

Step 4: Heat a frying pan with oil and fry the fish for 5 another five minutes till cooked

Step 5: Remove the fish

Step 6: Once you remove the fish, add cumin seeds and red chillies

Step 7: After 30 seconds add in garlic, ginger, onion and cook for about 5 minutes

Step 8: Add kashmiri red chilli powder and garam masala powder

Step 9: Pour the spinach puree and fry for few minutes

Step 10: Check the seasoning of salt

Step 11: Add the fried fish and coat it for 2 minutes

Step 12: Serve immediately

Step 13: Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice for a weekday meal

Step 14: You can also serve Kachumber Salad along with the meal