Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe

Step 1: To begin making the Hariyali Gobi Recipe we will first pressure cook the Hariyali masala

Step 2: Heat butter into the pressure cooker over medium heat; add the cumin seeds, garlic and saute for a few seconds

Step 3: Add the cinnamon, green chillies, palak, tomatoes, cumin powder, garam masala powder, turmeric powder and cumin powder

Step 4: Saute for a few seconds, add 1 tablespoon water, cover the pressure cooker and cook for one whistle and turn off the heat

Step 5: Release the pressure immediately by running it under cold water

Step 6: This will help preserve the fresh green color of the palak

Step 7: Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no water into a smooth puree

Step 8: Heat oil in a kadai; add chopped cauliflower and sauté with little turmeric powder, salt

Step 9: After few seconds sprinkle some water and cover it and cook for about 5 minutes

Step 10: Once the gobi cooked, toss in the garam masala and stir fry for a few minutes and turn off the heat

Step 11: The gobi, should be firm and yet cooked

Step 12: Once done, stir in the cream into the palak curry and transfer to a serving bowl

Step 13: Place the roasted gobi into the palak curry and serve the Hariyali Gobi hot

Step 14: Serve the Hariyali Gobi Recipe along with Phulka, Kadhi Pakora and Spicy Paneer Pulao for a weeknight dinner