Hariyali Egg Curry Recipe In Coriander and Mint Gravy

Step 1: To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala

Step 2: Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water

Step 3: Blend all of them together to make a smooth paste and keep aside

Step 4: Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste

Step 5: Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds

Step 6: Add the Onion ginger garlic paste

Step 7: Saute for 4 to 5 minutes until raw onion smell goes away

Step 8: Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds

Step 9: Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs

Step 10: Add water if required to adjust the consistency of the Hariyali Egg Curry

Step 11: Cover & simmer the Hariyali Egg Curry for 5 minutes

Step 12: Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl

Step 13: Serve the Hariyali Egg Curry along with Malabar Parotta or  Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner