Hariyali Chicken Tikka Wrap Recipe

Step 1: To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken

Step 2: Then cut them into 1 inch cubes and set aside

Step 3: For the Hariyali Tikka MarinadeIn a mixer-jar combine coriander leaves, mint leaves, green chilli and grind to a smooth paste

Step 4: Transfer the marinade to a mixing bowl, and add the curd along with red chilli powder, turmeric powder, garam masala powder,  amchur powder, salt and cumin powder

Step 5: Mix well and add the chicken pieces to it

Step 6: Set aside for about 1 hour

Step 7: Heat a grill pan on medium heat, drizzle some oil, place  the marinated chicken pieces and grill evenly on either side till you gets nicely roasted

Step 8: The chicken will take about 10 minutes to cook

Step 9: To assemble the wrap, we need to keep our Tawa Paratha ready

Step 10: Alternatively you can also make a healthier version of the paratha by making the Ragi Tawa Paratha or choose a spiced up option like Pudina Tawa Paratha RecipeLearn how to make Lahsun ki Chutney , that is required to be spread on the wrap

Step 11: Place the tawa paratha on a rolling pin, spread lahsun ki chutney first and arrange Pickled Onions, place the chicken pieces to one side of the paratha

Step 12: Start rolling them tightly and wrap it using a foil and serve

Step 13: Serve the Hariyali Chicken Tikka Wrap along with a snack along with glass of Mulled Apple Juice Recipe or a Chickoo Banana Date Smoothie Recipe by the side