Hariyali Chicken Tikka Recipe

Step 1: To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken

Step 2: Cut them into 1 inch cubes and set aside

Step 3: In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water

Step 4: Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder,  turmeric powder, garam masala powder,  amchur powder, cumin powder and salt

Step 5: Mix well and add the chicken pieces to this hariyali masala

Step 6: Keep it aside for about 1 hour

Step 7: Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred

Step 8: The chicken will take about 10 minutes to cook

Step 9: Serve hot with sliced onions and lemon wedges

Step 10: Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties