Hariyali Chicken Tikka Masala Recipe

Step 1: To begin making the Hariyali Chicken Tikka Masala Recipe, we will first grind the coriander leaves, mint leaves and green chilli to a smooth paste in a mixer grinder

Step 2: Add this ground paste along with turmeric powder, garam masala powder, amchur powder, cumin powder and curd into a bowl

Step 3: Mix everything well

Step 4: Add chicken pieces to this marination and salt to taste

Step 5: Mix well and keep it aside for about 1 hour

Step 6: After an hour, heat a heavy bottomed pan with oil and add only the chicken pieces into the kadai to fry

Step 7: Fry until the chicken pieces are cooked and they crisp up

Step 8: Take them out and keep it aside

Step 9: In the same kadai, add the remaining marination gravy that is left out, and cook till the gravy has reduced

Step 10: This will take about 3 to 4 minutes

Step 11: Check for salt and seasoning, if required you can add them

Step 12: Add cream at the end and little bit of water to adjust consistency

Step 13: Cook for 2 minutes and add cooked chicken pieces into the gravy and serve hot

Step 14: Serve the Hariyali Chicken Tikka Masala Recipe along with Tawa Paratha or Garlic Naan and Burani Raita with Saunf Aloo & Dal Kebab Recipe by the side to make it a complete meal