Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe

Step 1: To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida

Step 2: Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant

Step 3: Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes

Step 4: Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture

Step 5: Once done, check the taste and adjust the salt and spices accordingly

Step 6: A very simple and refreshing Hari Dhania Ki sabzi is ready to be served

Step 7: Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal