Hara Pyaz Paratha Recipe - Spring Onion Paratha Recipe

Step 1: To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside

Step 2: In a large mixing bowl, combine the flours, salt, turmeric powder, cumin powder and the chopped spring onions

Step 3: Add little water at a time and make a smooth and yet firm dough

Step 4: Divide the Hara Pyaz Paratha dough into 8 portions

Step 5: Preheat the iron skillet on medium heat

Step 6: Roll the Hara Pyaz Paratha portions into balls and flatten them with the palm of your hand

Step 7: Toss them on flour and roll them out into circles of approximately 3 inches in diameter

Step 8: We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semi-circle into half again

Step 9: You get a mini triangle shape

Step 10: Tossing the triangle on a little flour, roll it out gently into a larger triangle

Step 11: Continue the same process of rolling with the remaining dough portions

Step 12: With skillet on medium high heat, place one rolled out Hara Pyaz Paratha on the skillet

Step 13: After a few seconds you will notice an air pockets popping out

Step 14: At this point flip the Hara Pyaz Paratha and smear about 1/2 a teaspoon of ghee

Step 15: Using a flat spatula do a light pressing and turning motion to cook to the paratha

Step 16: Flip to the other side and press and turn the Hara Pyaz Paratha in a similar way

Step 17: You will notice brown spots around the parathas and it will be slightly crisp

Step 18: Remove the Hara Pyaz Paratha from heat and place on a platter or serve hot

Step 19: Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other

Step 20: Serve Spring Onion Parathas/Hara Pyaz Paratha with Burani Raita or Tomato Onion Cucumber raita and Dhaniya Pudina chutney for a delicious meal