Hara Dhania Paratha Recipe

Step 1: To make Green Coriander Paratha Recipe, first of all add wheat flour, cumin powder, turmeric powder, coriander, green chillies, ginger, salt, black pepper to a bowl and mix it well

Step 2: Now slowly add water and flour Knead until soft

Step 3: Apply some oil on it and cover it and keep it aside for 10 minutes

Step 4: Now take some flour from the dough and make round balls

Step 5: Dust in the dry flour and take a round ball

Step 6: Place a tawa on it for heating

Step 7: Now place the paratha over it, add some ghee and roast it

Step 8: Turn over and apply some ghee and roast it well from the other side as well

Step 9: Serve

Step 10: Make the remaining parathas as well