Hara Chana Masala Recipe

Step 1: To begin making the Hara Chana Masala Recipe, soak the dried green chickpeas overnight and in the morning cook it along with salt for 3 whistles in a pressure cooker and keep aside

Step 2: Now, grind the ingredients mentioned in the 'to grind to a smooth paste' table using a hand mixer or blender adding little water and keep aside

Step 3: Heat green in a heavy bottom pan on low heat, add the cinnamon stick and finely chopped onions and sauté till it becomes translucent

Step 4: Add the ground spice paste and saute until the raw smell of the ginger-garlic goes away

Step 5: Add the finely chopped tomatoes and cook until it turns soft and mushy

Step 6: Now add the spice powders - coriander, chilli and garam masala powder and cook until the whole mix comes together and oil separates out

Step 7: Add the boiled green chickpeas, two cups of water and season with salt and simmer for 10 minutes

Step 8: Garnish with coriander leaves and switch off the flame

Step 9: Serve the warm Hara Chana Masala Recipe along with roti's or steamed rice on a rainy evening