Hara Bhara Kebab Recipe with Millets

Step 1: To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready

Step 2: This includes the boiled and mashed potatoes, paneer and the cooked millets

Step 3: Note that different types of millets have varied cooking times

Step 4: So take your time to cook them and have the millets ready with a grainy texture

Step 5: Our next step is to process the first set of ingredients in a Food Processor

Step 6: Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste

Step 7: Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil

Step 8: Mix well to combine all the ingredients

Step 9: Check the salt and spice levels and adjust to suit your taste

Step 10: Once combined well, shape the kebabs into circular discs and keep them aside

Step 11: The next step is to cook the kebabs

Step 12: Grease and preheat a pan on medium-high heat

Step 13: Place the shaped Hara Bhara Kebabs with Millet onto the pan

Step 14: Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides

Step 15: Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai

Step 16: for an evening snack