Happy Dahi Wali Gourd Recipe - Yogurt Based Bottle Gourd Vegetable

Step 1: To prepare Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi), firstly, heat oil in a Kadai

Step 2: Add cumin seeds, mustard seeds, curry leaves and green chillies

Step 3: Once the mustard seeds crackle, add the garlic and onions

Step 4: Cook till the onions become soft and translucent

Step 5: Next add the chopped lauki and give it a stir

Step 6: Add salt, turmeric powder and cover the pan with a lid

Step 7: Let it cook for about 3 to 4 minutes

Step 8: Next, add the tomato, red chilli powder and coriander powder

Step 9: Mix everything and cover the pan again

Step 10: Meanwhile, whisk the curd with required water in a bowl and keep it aside

Step 11: When the lauki/bottle gourd becomes soft, turn the flame on low, add the curd/yogurt and stir continuously

Step 12: Once Sukhi Dahi Wali Lauki is mixed properly, cover the pan again and let it cook for about 6 to 8 minutes until most of the liquid evaporates

Step 13: When Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi) is properly cooked, switch off the flame and serve hot

Step 14: Serve Sukhi Dahi Wali Lauki along with Palak Dal, Boondi Raita and Phulka for an everyday meal