Happy Dahi Wali Gourd Recipe - Yogurt Based Bottle Gourd Vegetable
A delicious north indian recipes recipe featuring happy dahi wali gourd recipe - yogurt based bottle gourd vegetable. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To prepare Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi), firstly, heat oil in a Kadai
Step 2: Add cumin seeds, mustard seeds, curry leaves and green chillies
Step 3: Once the mustard seeds crackle, add the garlic and onions
Step 4: Cook till the onions become soft and translucent
Step 5: Next add the chopped lauki and give it a stir
Step 6: Add salt, turmeric powder and cover the pan with a lid
Step 7: Let it cook for about 3 to 4 minutes
Step 8: Next, add the tomato, red chilli powder and coriander powder
Step 9: Mix everything and cover the pan again
Step 10: Meanwhile, whisk the curd with required water in a bowl and keep it aside
Step 11: When the lauki/bottle gourd becomes soft, turn the flame on low, add the curd/yogurt and stir continuously
Step 12: Once Sukhi Dahi Wali Lauki is mixed properly, cover the pan again and let it cook for about 6 to 8 minutes until most of the liquid evaporates
Step 13: When Sukhi Dahi Wali Lauki Recipe (Yogurt Based Bottle Gourd Sabzi) is properly cooked, switch off the flame and serve hot
Step 14: Serve Sukhi Dahi Wali Lauki along with Palak Dal, Boondi Raita and Phulka for an everyday meal