Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum

Step 1: To prepare Halloumi Bruschetta Recipe with Tomato and Capsicum, chop all the veggies and get ready with the rest of the ingredients

Step 2: Preheat oven to 180 degree Celsius

Step 3: Heat a skillet over medium heat, add a teaspoon of olive oil and roast the bell peppers until they are charred

Step 4: Mix the roasted bell peppers, chopped tomatoes, parsley with olive oil, salt and pepper

Step 5: Toss this mixture well and keep aside for all the flavors to combine

Step 6: Crumble the Halloumi cheese

Step 7: Slice the bread diagonally with 1/2 inch thickness, toast/grill the bread from both sides and brush one of the side with the mixture of olive oil and garlic

Step 8: After the slices are grilled, spoon the Halloumi cheese on top of it, heap the roasted vegetable topping

Step 9: Serve Halloumi Bruschetta Recipe along with Pasta Aglio Olio for your weekend night dinner

Step 10: Buon Appetito!