Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Halli Style Mutton Saru Recipe, thoroughly wash and clean the mutton pieces
Step 2: In a mixer-jar combine coconut, tomatoes, coriander leaves, green chilies, red chillies, ginger, garlic, poppy seeds, roasted gram, dal salt and sambar powder
Step 3: Grind this masala into a paste with some water
Step 4: Transfer to a bowl and set aside
Step 5: In a pressure cooker, heat oil on medium flame, add curry leaves and allow it to crackle, then add the sliced onions and fry till it turns brown in colour
Step 6: Add the ground masala, and cook till the oil comes to the surface, now add the mutton piecesAnd mix well, add 1 ½ cups of water and close the pressure cooker
Step 7: Pressure cook for 4-5 whistles and turn off the flame
Step 8: Allow the pressure to release naturally
Step 9: Serve Halli Style Mutton Saru along with Soft & Delicious Ragi Mudde Recipe - Karnataka Style Ragi Balls or Steamed Rice Recipe (Pressure Cooker & Sauce Pan Methods) or Homemade Crisp Ghee Roast Dosa Recipe for a complete meal