Gulkand Panna Cotta Recipe with Strawberry Sauce

Step 1: To begin making the Gulkand Panna Cotta with Strawberry Sauce recipe, first get all the ingredients ready

Step 2: Pour the milk into a small bowl, and stir in the gelatin and keep aside

Step 3: In a saucepan over medium heat, whisk together the heavy cream, gulkand and castor and bring to a brisk boil

Step 4: Once it comes to a boil, pour the milk gelatin mixture

Step 5: Stir until the gelatin is completely dissolved and continue to cook for about a minute

Step 6: Once the panna cotta mixture is done, turn off the heat

Step 7: Divide the the mixture into 6 individual glasses or ramekins and allow it to cool completely before you can refrigerate it

Step 8: Refrigerate the Gulkand Panna Cotta for at least 6 hours until set

Step 9: Once set you can serve the Gulkand Panna Cotta topped with strawberry sauce or as it is

Step 10: You can also serve the Gulkand Panna Cotta, with saffron and dry coconut as a dessert for your Parties