Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea

Step 1: To begin making the Gulkand Chai, add water into a sauce pan and allow it to come to a brisk boil

Step 2: Once it begins to boil; add the tea leaves

Step 3: Allow the tea leaves to simmer in the water for about a minute and turn off the heat

Step 4: Stir in the milk into the chai and allow it to rest for a few seconds

Step 5: Add 1 tablespoon of Gulkand into each chai cup at the bottom and strain the chai into the cups and serve

Step 6: Serve the Gulkand Chai Recipe along with Samosa or Vegetable Bajji or Pakora for an evening snack