Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)

Step 1: To begin making the Gulachi Poli recipe, mix the flours and a pinch of salt in a mixing bowl

Step 2: Add the hot oil, mix well and knead the flour into a soft dough

Step 3: Cover the dough and keep aside for at least 20 minutes

Step 4: Dry roast the sesame seeds, poppy seeds and grated coconut one by one on a low flame on a skillet

Step 5: Grind the sesame seeds and poppy seeds and keep in a mixing bowl with the roasted grated coconut and grated Jaggery

Step 6: In the same pan heat up ghee and to it add the chick pea flour

Step 7: Roast it on a low flame until the chick pea flour becomes fragrant and changes its colour to light brown

Step 8: Add this flour also to the mixing bowl

Step 9: Mix all the ingredients of the stuffing well

Step 10: Now add the Cardamom and Nutmeg powder to it and mix again

Step 11: If the jaggery you are using is sticky, your stuffing can form a dough

Step 12: If the stuffing appears dry and you cannot make a dough, then add 1 or 2 tablespoon milk to it

Step 13: Add the milk drop by drop and mix and see

Step 14: The stuffing should be soft but not wet

Step 15: Pinch out 2 small portions of the flour dough and roll out into equal sized puris

Step 16: Apply few drops of oil on one side of each poori

Step 17: Now take a portion of stuffing and spread it on one poori

Step 18: The stuffing should be spread up to the edges

Step 19: Place the second poori with oil side down over the stuffed poori

Step 20: Seal the edges and dust some four on the platform and roll out a chapati of it

Step 21: Roast the Gulachi poli on a heated griddle on a low flame until nice golden brown spots appear on both the sides

Step 22: Brush the poli with ghee and roast again from both sides

Step 23: Remove and keep on a plate to cool down

Step 24: The Gulachi poli becomes crisp on cooling

Step 25: Let all the poli's cool down and then keep them in air tight container

Step 26: Repeat the same procedure for rest of the dough and stuffing

Step 27: Generally, this poli is eaten on cooling as a crispy sweet

Step 28: If serving hot, serve Gulachi Poli recipe with ghee and enjoy!