Gulab Jamun Trifle Recipe

Step 1: To begin making the Gulab Jamun Trifle recipe, firstly crumble the gulab jamun along with its sugar syrup reserving two for garnishing

Step 2: You can also slice them

Step 3: Heat milk in a sauce pan

Step 4: Take custard powder in a bowl, add little water or milk and mix without lumps

Step 5: Once milk comes to boil, reduce the flame and add sugar and custard mixture

Step 6: Keep stirring until the custard becomes thick

Step 7: Allow it to cool

Step 8: Take a tall serving glass, add 3 tablespoons of cooled custard, then add 2 tablespoons of gulab jamun crumbles

Step 9: Add some custard mixture again followed by gulab jamun mixture layering one after another until it comes to 3/4th of the glass

Step 10: Now garnish with gulab jamun on top and add some crushed nuts

Step 11: Refrigerate for 30 minutes

Step 12: The delicious gulab jamun trifle is ready

Step 13: Serve chilled and enjoy

Step 14: Serve Gulab Jamun Trifle to your guests along with snacks like Baked Banana Chips and Spicy Mushroom Puffs

Step 15: You can also serve them as desserts after your festive meal