Gulab Jamun Recipe With Khoya

Step 1: To begin making the Gulab Jamun Recipe with Khoya, take mawa and mix with maida, cooking soda and ghee in a bowl

Step 2: Knead everything and add milk / water if needed 1 teaspoon at a time to combine them together to form a firm dough

Step 3: Knead to a smooth gulab jamun dough and keep it covered for about 10 minutes

Step 4: Meanwhile, prepare sugar syrup by combining sugar and water in a pan

Step 5: Heat on low-medium heat

Step 6: Cook till it reaches half string consistency and turn off the heat

Step 7: Add cardamom powder and few drops of rose essence

Step 8: Keep it covered

Step 9: Take the resting dough and roll the gulab jamun dough into very small balls without any cracks

Step 10: Heat oil or ghee for deep frying in a pan or Kadai on medium heat

Step 11: Once the oil/ghee is heated, drop 4-5 balls at a time and cook till it turns golden brown on all sides

Step 12: Ensure you cook on low to medium heat so the gulab jamuns get cooked from the inside as well

Step 13: Once done, remove the gulab jamuns carefully and drop them in sugar syrup and allow it to soak in the syrup

Step 14: The Gulab Jamuns will fluff up and almost double in size

Step 15: Similarly proceed with the remaining khoya jamun balls, fry them and let them soak in syrup for 30 minutes or more if needed and serve

Step 16: Serve Gulab Jamun Recipe With Khoya after a party meal of Lehsuni Methi Paneer , Whole Wheat Naan  or Methi Matar Pulao and Tomato Onion Cucumber Raita Recipe