Gujarati Valsadi Vada Recipe - Multigran Masala Vada

Step 1: To begin making the Gujarati Valsadi Vada Recipe take a heavy bottom pan and dry roast all the grains and dals separately on a low to medium heat till they turn light brown

Step 2: Once roasted, keep it aside for coolingStart with whole wheat, next rice, then jowar, tuvar dal chana dal and finally urad dal

Step 3: Grind the mix grains into a coarse Powder in a Flour Mill

Step 4: Store them in an Airtight container for increasing its shelf life

Step 5: For making Gujarati Valsadi Vada, take a cup of roasted flour and add turmeric powder , asafoetida, salt, ginger, chili and yogurt

Step 6: The consistency of Valsadi Vada batter should be of thick consistency

Step 7: Give it a good mix and keep aside for two hours

Step 8: Heat oil in a deep frying pan over medium heat

Step 9: Once the oil is preheated, spoon or make small rounds of the vada and slide it into the hot oil

Step 10: Deep fry the alsadi Vada medium heat till crisp and browned on all sides

Step 11: Transfer the Valsadi Vada on a plate lined with kitchen towel for removing excess oil

Step 12: Fry the remaining batches of vadas in the same wayServe the Gujarati Valsadi Vada along with a spicy Pudina Chutney Recipe as a tea time snack along with Masala Chai