Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

Step 1: To begin making the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi,  you need to have the moong sprouts ready

Step 2: Place the moong sprouts in the pressure cooker along with 2 tablespoons of water, a pinch of salt and pressure cook for 2 whistles and turn off the heat

Step 3: Allow the pressure to release naturally

Step 4: Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle

Step 5: Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds

Step 6: Add the cooked moong sprouts and stir gently to combine all the ingredients

Step 7: Taste and adjust the salt to suit your taste

Step 8: Stir fry the Vagharela Mag for about a minute and turn off the heat, Finally squeeze the lemon juice, add the coriander leaves and give it a gentle stir

Step 9: Serve the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi along with Tawa paratha to make a rich, wholesome and nutritious breakfast