Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe
A delicious gujarati recipes recipe featuring gujarati vagharela mag recipe - moong sprouts sabzi recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
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Instructions
Cooking Steps
Step 1: To begin making the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi, you need to have the moong sprouts ready
Step 2: Place the moong sprouts in the pressure cooker along with 2 tablespoons of water, a pinch of salt and pressure cook for 2 whistles and turn off the heat
Step 3: Allow the pressure to release naturally
Step 4: Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle
Step 5: Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds
Step 6: Add the cooked moong sprouts and stir gently to combine all the ingredients
Step 7: Taste and adjust the salt to suit your taste
Step 8: Stir fry the Vagharela Mag for about a minute and turn off the heat, Finally squeeze the lemon juice, add the coriander leaves and give it a gentle stir
Step 9: Serve the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi along with Tawa paratha to make a rich, wholesome and nutritious breakfast