Gujarati Style Osaman Dal Recipe

Step 1: To begin making the Gujarati Osaman Dal Recipe, in a pressure cooker combine the toor dal with water, turmeric powder and salt, pressure cook for 4 whistles

Step 2: Once done, switch off the heat, allow the pressure to release naturally

Step 3: Open the lid and start mashing the dal to bring the dal and water together

Step 4: Heat a tadka pan with ghee on medium flame, add mustard seeds, cumin seeds, cloves, cinnamon stick and cardamom powder and allow it to splutter in the oil for a few seconds

Step 5: Add the jaggery and allow it to melt into the mixture

Step 6: Once the jaggery has melted, add curry leaves, green chillies,and garlic and saute for few seconds

Step 7: Add toor dal mixture and mix well

Step 8: Add salt as needed and stir into the Gujarati Osaman Dal

Step 9: Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe by the side