Gujarati Style Oriya Pak Recipe

Step 1: To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee

Step 2: Mix well

Step 3: Rub flour with palm for 3-4 minutes

Step 4: Heat the ghee in kadai or heavy bottom kadai

Step 5: Add flour mixture

Step 6: Continuously stir it on medium flame till the mixture is brown in color

Step 7: Meanwhile, combine sugar and water in a saucepan

Step 8: Prepare a sugar syrup of 1 string consistency and keep ready

Step 9: When flour starts to get brown color, add fried edible gum(gond) and grated khoya

Step 10: Saute for a couple of minutes

Step 11: Turn off the flame and add chopped nuts

Step 12: Mix well

Step 13: Allow the mixture to cool a bit

Step 14: When mixture is lukewarm, combine it with sugar syrup

Step 15: Mix well

Step 16: Allow it to set for a while

Step 17: Give a shape of your choice

Step 18: Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai