Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

Step 1: To begin making the Gujarati Style Multigrain Masala Kadak Puri Recipe, in a large bowl combine multigrain flour, rice flour, haldi, crushed coriander seeds, cumin seeds, asafoetida, red chili powder, salt and 3 tablespoons ghee

Step 2: Bring the dough together with your fingers

Step 3: Add little water to the kadak puri (mathri) flour mixture and knead to make a firm dough

Step 4: The dough should be of stiff consistency

Step 5: Cover the kadak puri dough and keep it aside for 25 to 30 minutes

Step 6: Once the dough is well rested, knead again to bring it together

Step 7: Preheat the oil in the deep frying pan on medium heat

Step 8: Roll the dough into a large circle of about 1/2 inch thickness

Step 9: Use a cookie cutter to make small circles of 1-1/2 inch diameter

Step 10: Prick the circles with a fork and keep aside

Step 11: You can alternatively make tiny balls and roll each ball of dough into circles

Step 12: Once the oil is hot, deep fry the puris on medium heat until crisp and golden

Step 13: Once done, drain the Masala Kadak Puri (Mathri) on an absorbent paper

Step 14: Repeat the same for the rest of the mathri dough and allow them to cool completely before storing

Step 15: Store the Gujarati Style Multigrain Masala Kadak Puri  in a clean airtight container up to 2 weeks

Step 16: Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai