Gujarati Style Lapsi Recipe - Millet Sweet Pudding

Step 1: To begin making the Gujarati Style Lapsi Recipe, heat a pan on medium heat and roast the yellow moong dal until a lightly roasted aroma is released

Step 2: Don’t allow the moong dal to turn brown

Step 3: Place the roasted moong dal and the millet along with jaggery and cardamom into the pressure cooker

Step 4: Add 2 cups of water, cover the pan, place the weight on and pressure cook until you heat one whistle

Step 5: After the first whistle, turn the heat to low and simmer for 3 to 4 minutes

Step 6: After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally

Step 7: Keep this aside

Step 8: Now heat a tablespoon of ghee in a small pan and roast the cashew nuts until golden and crisp

Step 9: Turn off the heat and keep aside

Step 10: In the final steps to make Lapsi, add the roasted cashew nuts into the cooked millet and dal

Step 11: Stir well on medium heat for about 5 minutes until the jaggery has got well blended with the millet and dal mixture

Step 12: The Millet Lapsi is now ready

Step 13: Turn off the heat and transfer the Lapsi to a serving bowl

Step 14: Serve the Gujarati Style Lapsi Recipe Recipe as a dessert of  after a meal of Steamed Rice, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi, Phulkas, Fansi Nu Muthia Nu Shaak