Gujarati Style Bhakri Recipe-A Multigrain Flat Bread

Step 1: To begin making the Bhakri's, in a wide bowl, combine the flours, ghee, cumin seeds, ginger, red chilli powder and salt

Step 2: Add water a little at a time and knead into very firm dough

Step 3: Cover and set aside for 15 minutes

Step 4: Preheat an iron skillet on medium heat

Step 5: Divide the dough into 10 equal portions

Step 6: Roll out each portion into a 4 inch diameter circle

Step 7: Place the rolled dough on the heated skillet on medium heat

Step 8: Cook each rolled portion of the bhakri dough on both sides until golden brown, putting light pressure using a wooden press, so the insides cook evenly

Step 9: You will notice brown spots coming on very quickly if you your heat is very high

Step 10: So take care and cook it evenly on medium heat

Step 11: Optionally, many families cook the Bhakri’s in ghee to make it flakier

Step 12: Bhakri also travels well, so if you have a long distance journey this would be an ideal bread to dip into your Masala Chai

Step 13: Serve the Bhakri along with Lauki Channa Dal and a bowl of yogurt for dinner or a packed lunch