Gujarati Sev Tameta Nu Shaak | Sev Tamatar Ki Sabzi Recipe

Step 1: To begin making the Sev Tamatar Ki Sabzi Recipe / Sev Tameta Nu Shaak, prepare all the ingredients and keep ready

Step 2: Place the tomatoes in the pressure cooker along with 2 tablespoons of water and pressure cook for 2 whistles and turn off the heat

Step 3: Allow the pressure to release naturally

Step 4: Once the pressure releases, transfer to a wide plate and allow the tomatoes to cool

Step 5: Peel the skin off the tomatoes and finely chop them and keep aside

Step 6: Heat oil in a saucepan on medium heat; add the mustard seeds, cumin seeds, curry leaves, green chillies and ginger and allow them to crackle and saute for a few seconds

Step 7: Add cooked tomatoes, turmeric powder, red chilli powder, jaggery and salt

Step 8: Sauté until all the ingredients are well combined

Step 9: Give the Sev Tameta nu shaak a brisk boil for 3 to 4 minutes

Step 10: Once done, add half of the sev, along with 1/4 cup of water and bring it to a boil and turn off the heat

Step 11: Check the taste of the Sev Tameta Nu Shaak and adjust the salt and spices accordingly

Step 12: Once done, stir in the chopped coriander leaves and serve hot

Step 13: Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati Thepla for lunch or dinner