Gujarati Sev Tameta Nu Shaak | Sev Tamatar Ki Sabzi Recipe
A delicious gujarati recipes recipe featuring gujarati sev tameta nu shaak | sev tamatar ki sabzi recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sev Tamatar Ki Sabzi Recipe / Sev Tameta Nu Shaak, prepare all the ingredients and keep ready
Step 2: Place the tomatoes in the pressure cooker along with 2 tablespoons of water and pressure cook for 2 whistles and turn off the heat
Step 3: Allow the pressure to release naturally
Step 4: Once the pressure releases, transfer to a wide plate and allow the tomatoes to cool
Step 5: Peel the skin off the tomatoes and finely chop them and keep aside
Step 6: Heat oil in a saucepan on medium heat; add the mustard seeds, cumin seeds, curry leaves, green chillies and ginger and allow them to crackle and saute for a few seconds
Step 7: Add cooked tomatoes, turmeric powder, red chilli powder, jaggery and salt
Step 8: Sauté until all the ingredients are well combined
Step 9: Give the Sev Tameta nu shaak a brisk boil for 3 to 4 minutes
Step 10: Once done, add half of the sev, along with 1/4 cup of water and bring it to a boil and turn off the heat
Step 11: Check the taste of the Sev Tameta Nu Shaak and adjust the salt and spices accordingly
Step 12: Once done, stir in the chopped coriander leaves and serve hot
Step 13: Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati Thepla for lunch or dinner