Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings

Step 1: To begin making Gujarati Mooli Bajra Muthia Recipe, we will first make the Muthia dough

Step 2: To make the muthiya dough, in a mixing bowl, combine the radish, radish leaves, bajra flour, whole wheat flour, besan, ajwain, dhaniya-jeera powder, hing, turmeric powder, green chilli paste, ginger garlic paste, coriander leaves, oil, lime juice, sugar and salt to taste

Step 3: Add some water and mix till everything just comes together

Step 4: Do not knead the dough too much

Step 5: We are looking for a stiff firm dough

Step 6: Prepare logs of dough that are 1-1/2 inch thick

Step 7: you can form around 2-3 logs as per convenience of kneading lightly with palms

Step 8: Prepare a steamer and keep it on medium heat to preheat

Step 9: Grease the steamer plate with some oil

Step 10: Place the logs on it and steam covered for about 15-20 minutes

Step 11: Insert a knife to check if they are done

Step 12: The knife should come out clean when the Muthia is steamed

Step 13: Allow them to cool and slice the logs to about 1 inch thick

Step 14: In a non-stick pan, heat cooking oil

Step 15: Once the oil is hot, add the cumin seeds and once they sizzle, add in the curry leaves, fennel seeds and sesame seeds

Step 16: Add the sliced Mooli Bajra Muthia and fry them on medium heat till they turn to a light golden colour

Step 17: Serve Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings) on its own or with chutney of choice, like Dhaniya Pudina Chutney Recipe (Green Chutney) or Lahsun ki Chutney for snacks