Gujarati Methi Na Dhebra Recipe

Step 1: To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready

Step 2: In a large bowl, mix fenugreek leaves, ginger paste, green chilies, sesame seeds, chili powder, turmeric powder, asafoetida

Step 3: Mix it well with a teaspoon of oil

Step 4: Keep aside for 5 minutes to help fenugreek leaves soften a bit

Step 5: Add millet flour, whole wheat flour, sugar and salt

Step 6: Mix well using your finger so fenugreek mixture will incorporate well with flours

Step 7: It will look crumbly texture

Step 8: Add tablespoon yogurt at a time and knead to form soft dough

Step 9: You will need 5 or 6 tablespoon of yogurt depends on your flour or depends on the consistency of your yogurt

Step 10: So add little yogurt at a time so will come to know how much you need

Step 11: Cover it and let it stand for 10-15 minutes

Step 12: After 15 minutes, knead it again to make it smooth

Step 13: Divide it into 10 equal portions

Step 14: Roll each portion between your palm and press into a circle

Step 15: Heat the tawa on medium heat

Step 16: Dip the flattened ball into dry chapati flour and coat well

Step 17: Roll it gently in to circle about 6 inch in diameter

Step 18: Once hot placed rolled dhebra on the skillet

Step 19: When you see bubbles on it flip it

Step 20: After few seconds apply some oil on it and flip it again and press gently using spatula and cook until you see some brown spot on bottom side

Step 21: Apply some oil again (optional) on other side and flip and cook on that side

Step 22: When done, take it out from skillet/tawa proceed similarly till all the dough is used up

Step 23: Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi