Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

Step 1: To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside

Step 2: Heat oil in a heavy bottomed pan and fry till golden on medium heat

Step 3: In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle

Step 4: Add chopped garlic and sauté for a while

Step 5: Now add gram flour and cook for another five minutes on a slow heat

Step 6: Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute

Step 7: Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook

Step 8: When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well

Step 9: Season with salt as needed and turn off the gas

Step 10: Garnish with chopped coriander and serve hot

Step 11: Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal